The restaurant Anna dei Sapori hosts 70 indoor seats and 30 outdoor seats spread under the colonnade.
We especially pay attention to healthy and natural nutrition and we highlight the properties of the Mediterranean Diet of which we are great supporters and promoters. Because of this, we only use raw material in our cuisine that come from our organic farm and other farms in the surroundings.
The main trait of our catering is the preparation of handmade fresh pasta and the use of olive oil produced in our own farm.
We have also thought about the youngest, with special menus for children. We are also members of the AIC and provide food for people who suffer from celiac disease with more delicate courses.
Very well-finished is also our wine list, high-quality white and red wines of exclusive Cilento’s production.
The restaurant, and the internal structure with its open and green spaces, is the ideal location to host any kind of ceremony or organise themed events, happy hours and cocktail parties.
The restaurant Anna dei Sapori is open to everybody.
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